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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Manjali profile image
Manjali

1 year, 3 months ago

image for recipe Chana Masala

Chana Masala


Cooking time
40 mins
Prep time
10 mins
Serves
4


Ingredients

1 1/2 cups

Chana Soaked

3

Big cardamoms

1stick

Cinnamon

2

Bay leaves

3tsp

Tea leaves tied in a muslin cloth or tea bag

1tsp

Salt

6tbsp

Oil

3

Finely chopped onions

3tsp

Amchur powder

3/4cup

Tomatoo puree

1 piece

Finely chopped Ginger

1tsp

Garlic paste

2

Finely chopped Green Chillies

2tsp

Coriander powder

3/4tsp

Garam masala

1tsp

Red chilli powder

2tsp

Chana masala

1tsp

Salt

Method

  1. Soak chana overnight in a pressure cooker. Drain the water. Wash chana with fresh water and keep it in cooker. Add big cardamoms, cinnamon, bay leaves, salt, tea bag and water to cover chana. Pressure cook it. After first whistle ,reduce the flame and let it cook for 20 - 25 minutes.


  2. Heat 4-5 tbsp oil. Add onions. Saute till light golden. Add amchur powder. Cook stirring till onions turn golden brown. Add garlic paste, ginger & green chilies. Stir and add tomato puree. Stir fry for 3-4 minutes.


  3. Add coriander powder, garam masala and chilly powder. Fry the masala till it turns brownish in color and oil starts separating.


  4. Strain chana, reserving the liquid. Remove tea bag from boiled chanas.


  5. Add strained chana to the onion - tomato masala. Mix wel.


  6. Add salt. Stir fry gently for 5-7 minutes.


  7. Add chana masala, add the reserved chana liquid. Cook for 15-20 minutes on medium heat till slightly dry. Add 1/4 tsp garam masala.


  8. You can garnish with sliced onions, tomatoes, lemons and green chilies.


  9. Tip - To make it more black put dry amla 4-5 pieces at the time of boiling.


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