1/2 cup (Soaked for 8-10hrs)
1 1/2 cup
Whole wheat flour
Boil Channe with salt and water in a pressure cooker. On reduced flame cook for 10 minutes.
Grind channe and all other ingredients (except flour). Keep aside.
Knead flour with water to make soft dough
Pinch a small ball from the dough, roll them between your palms, flatten them and dust with whole wheat flour if required. Place one portion of stuffing on the center and bring together all the sides in the center and seal it tightly.
Roll it again to flatten it. Place it on tawa and cook it on medium flame, using a little oil, till golden brown spots appear on both the sides. Serve with pickle