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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Manjali profile image
Manjali

1 year, 3 months ago

image for recipe Stuffed Channa Parantha

Stuffed Channa Parantha


Cooking time
15 mins
Prep time
15 mins
Serves
3


Ingredients

1/2 cup (Soaked for 8-10hrs)

Kale Channe

1 1/2 cup

Whole wheat flour

1

Onion

2

Green Chilies

3tbsp

Coriander/Mint

1/2tsp

Salt

1/2 tsp

Chilly powder

1/2tsp

Pepper

1/2 tsp

Ajwain

1/2 tsp

Amchur

1tsp

Chopped Ginger

Method

  1. Boil Channe with salt and water in a pressure cooker. On reduced flame cook for 10 minutes.


  2. Grind channe and all other ingredients (except flour). Keep aside.


  3. Knead flour with water to make soft dough


  4. Pinch a small ball from the dough, roll them between your palms, flatten them and dust with whole wheat flour if required. Place one portion of stuffing on the center and bring together all the sides in the center and seal it tightly.


  5. Roll it again to flatten it. Place it on tawa and cook it on medium flame, using a little oil, till golden brown spots appear on both the sides. Serve with pickle


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