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Remaining to complete step 1/9.

In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Garima Singh profile image
Garima Singh

1 year, 2 months ago

image for recipe Coconut Fish Curry

Coconut Fish Curry


Cooking time
40 mins
Prep time
10 mins
Serves
10


Ingredients

10 Pieces

Fish (any variety)

2

Onion

3

Tomato

1/2 Tsp

Turmeric powder

1.5 Tsp

Red chilly powder

1.5 Tbsp

Coriander powder

2 Tsp

Jeera powder

3 Tsp

Fish Curry Powder

To taste

Salt

1 Tsp

Mustard seeds

2 Tsp

Peppercons

3

curry leaves

5

Garlics Pods

2 Tbsp

Oil

4 Tbsp

Shredded Coconut

1/2 Inch

Ginger

3-4

Green Chilly

Method

  1. Wash and clean the fish with water. Add turmeric powder and salt. Mix well.


  2. In a wide pan heat oil add mustard seeds, peppercorns and once they splutter, add curry leaves, onions and saute well. You can add little salt to let the onions sweat, now add garlic and let it saute for 2 minutes until the flavors mix.


  3. Now to the chopped tomatoes add little salt on them and squeezed them to extract as much juice, add this to the saute'd onions and garlic. Let it cook until the raw smell goes.


  4. Now add all the spice powders and mix well, the tomatoes will extract water, cook covered until oil separates


  5. Add 2-3 cups water and mix well, bring it to a boil. Add the fish to the boiling curry and keep in medium flame covered. In the mean time grind all the ingredients under to grind to a fine paste with little water.


  6. Add the coconut paste to the boiling curry, let to cook further for 5 minutes.


  7. Keep covered until flavored mingles and serve with white rice


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