Fish (any variety)
Red chilly powder
Fish Curry Powder
Wash and clean the fish with water. Add turmeric powder and salt. Mix well.
In a wide pan heat oil add mustard seeds, peppercorns and once they splutter, add curry leaves, onions and saute well. You can add little salt to let the onions sweat, now add garlic and let it saute for 2 minutes until the flavors mix.
Now to the chopped tomatoes add little salt on them and squeezed them to extract as much juice, add this to the saute'd onions and garlic. Let it cook until the raw smell goes.
Now add all the spice powders and mix well, the tomatoes will extract water, cook covered until oil separates
Add 2-3 cups water and mix well, bring it to a boil. Add the fish to the boiling curry and keep in medium flame covered. In the mean time grind all the ingredients under to grind to a fine paste with little water.
Add the coconut paste to the boiling curry, let to cook further for 5 minutes.
Keep covered until flavored mingles and serve with white rice