My childhood favorite, nothing can beat the flavor and simplicity
2-3 spoon full
Onion, coriander leaves, green chillies
Salt as per taste
Boil potatoes until fork tender. Drain. Peel and mash Add salt, mustard oil , raw onion,sliced or chopped ,chopped coriander and chopped chillies. Mash and combine everything together to form round dumpling. Serve it as side dish with fish curry or dal chawal.