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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Anjali profile image
Anjali

1Β year, 1Β month ago

image for recipe Veg Minestrone Soup

Veg Minestrone Soup

This  recipe for vegetarian and vegan minestrone soup is filled with healthy and low-fat vegetables, and slowly simmered for maximum flavor. Here is the recipe.

Cooking time
45 mins
Prep time
10 mins
Serves
5


Ingredients

7 Cups

water

1 Cup (Finely Chopped)

Cabbage

2

onions

2

Carrot

2

Bay leaf

1 Tbsp

Olive oil

2 (crushed)

Garlic

1

potato

1/2 Cup

Zucchini

3-4 Tbsp

Celery

2

Tomato

1/2 Cup

Tomato puree

8-10

Basil Leaves

3/4 Tsp

Salt

To taste

Pepper

1/2 Tsp

Oregano

1/4 Cup

Macaroni

2 Tbsp

Cheddar Cheese

Method

  1. Water – 7 cups Cabbage – 1 cup, roughly chopped Onions – 2, roughly chopped Carrot – 1, roughly chopped Bay leaf – 2 Mix all these ingredients mentioned in stock with 7 cups of water and bring to a boil. Keep on low flame for 15 min & then strain the stock. Keep the liquid stock aside and discard the solids.


  2. To blanch the tomatoes, put in boiling water for 3-4 min. Remove from water & peel them to remove the skin. Chop very finely & keep aside.


  3. Heat oil and add onion & garlic. Stir fry till it turns golden brown.


  4. Add potato, carrot & zucchini and stir fry for 1-2 min. Then add celery & tomatoes and cook for 2-3 min.


  5. Add the prepared stock (about 5 cups) and give one boil. Post one boil, lower the flame, cover & simmer for 10 min.


  6. Add macaroni, tomato puree & basil leaves. Simmer for 2-3 min. Add salt, pepper & oregano. Mix well.


  7. At the time of serving, garnish with cheddar cheese.


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