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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Anjali profile image
Anjali

1 year, 2 months ago

image for recipe Lemon Coriander Soup

Lemon Coriander Soup


Cooking time
20 mins
Prep time
15 mins
Serves
4


Ingredients

2

Lemon Rinds

2 Tsp

Ginger Paste

2

Cloves

1

Bay leaf

2

Maggi Masala Cubes

1 Tbsp

Oil

1/4 Tsp

Red Chilli Flakes

1/2

Carrot

1

Mushroom

2

Babycorn

3/4 Tsp

Salt

1 Tsp

sugar

1/4 Tsp

Pepper

1 Tsp

sugar

2 Tbsp

lemon juice

3 Tbsp

Coriander

4 Tbsp

Cornflour

Method

  1. Cut 1/4 Cup of finely chopped Coriander


  2. Dissolve 4 tbsp of Cornflour in ÂĽ cup water


  3. For lemon rind, wash & grate 1 lemon rind with the peel gently on the fine side of the grater to get lemon rind. Don’t apply pressure & see that the white pinth beneath the lemon peel isn’t grated along with the yellow rind.


  4. Cut mushroom, babycorns & carrot into paper thin slices


  5. For clearstock, mix all ingredients mentioned under clearstock with 6 cups of water and heat till a boil. Keep on low flame for 5 min. Strain the stock and keep aside.


  6. Heat oil in a pan or wok. Remove from flame and add red chilli flakes. Immediately add carrot, mushroom & babycorns. Keep back on flame and add pepper. Sauté on medium flame for 1 min


  7. Add the prepared clearstock into the vegetables in the wok & boil. Add salt, pepper & sugar. Add cornflour (dissolved in water) & stir continuously till boil.


  8. Add lemon juice & coriander and simmer for 1-2 min. Add salt, sugar & lemon juice if required (based on taste) and remove from flame.


  9. At the time of serving, pour in soup bowls


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