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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Anjali profile image
Anjali

1 year, 1 month ago

image for recipe Gujiya - Indian Dessert

Gujiya - Indian Dessert

A dessert made in India during Holi

Cooking time
10 mins
Prep time
10 mins
Serves
4


Ingredients

150 gms

Maida

1.5 Tbsp

Desi ghee

100 gms

Khoya

4 Tbsp

Powdered Sugar

3

Green Cinnamon

1/2 Tbsp

Cashewnut

1 Tsp

Pista

A pinch

Kesar

2 Tsp

Chironji Nuts

Method

  1. Crush Green Cinnamon & all dry fruits


  2. Boil sugar & water together


  3. In a mixing bowl, put maida, ghee, powdered sugar and sufficient water and knead a tight dough.


  4. Grate khoya and roast in kadhau for 1-2 minute. Cool it.


  5. Later add all the ingredients to grated khoya and mix well.


  6. Divide the dough into 12 equal parts. Roll out the dough balls into small size poori.


  7. Place the poori on gujiya mould. Apply water on all edges. Add 1 1/2 ttbsp filling. Press the mould.


  8. Heat ghee well. Let it cool a little. Fry gujjiya on low flame first. When gujiya rises & floats up, then fry on medium flame. Cool Gujiya completely.


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