Aloo Gobhi is an all time favorite sabzi in Indian households. Check out this easy Aloo Gobhi recipe.
Boil the potatoes. Drain well and set aside.
Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chillies and fry for a further 1 minute.
Add the cauliflower florets and fry, stirr for 5 minutes. Add the potatoes, the ground spices and salt and cook for 5mins. Now add finely chopped tomatoes & cook for 5mins until the vegetable are tender.
Garnish it with Coriander Leaves