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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Akshay profile image
Akshay

1 year, 2 months ago

image for recipe Kashmiri Dum Aloo

Kashmiri Dum Aloo

One of recipes which I tried online & turned out to be amazing

Cooking time
40 mins
Prep time
20 mins
Serves
4


Ingredients

450 gms

Potatoes

1 Tbsp

Oil

2 Tbsp

Tomato puree

400 gms

tomatoes

270 ml

water

1 Tbsp

Ginger Paste

3

Garlic Cloves

3 Tsp

sugar

To taste

Salt

300 gms

Cream

2 Tsp

Honey

To Fry

Oil

1/2 tsp

Green cardamom

2 Tsp

Sauf

4

Red Chilly

1/2 Tsp

Black Cardamom

1/2 Tsp

Cumin seeds

1 Tsp

Corriander Seeds

1/2 Tsp

Cinnamon

Method

  1. Wash and soak the potatoes in cold, salted water for 15 minutes. Drain and pat dry.


  2. Heat enough oil to deep fry the potatoes in a large pan. Fry the potatoes until golden all over.


  3. Take another pan, heat oil in gently


  4. Add all of the ground spices, concentrated tomato purée, ginger and garlic. Cook on a medium/low heat for around 5 minutes, stirring all the time. If you find it’s sticking, add a little hot water and continue to cook until the water has evaporated away and the spices are aromatic.


  5. Add chopped tomatoes, 270ml hot water, salt and sugar. Stir. Add the potatoes and mix again. Then put a lid on the pan.


  6. Turn the heat down to the lowest it can go and cook for at least 30 minutes or until the potatoes are meltingly tender.


  7. Once the potatoes are cooked, remove the lid.


  8. Turn the heat off and allow the curry to cool for 10 minutes. Add the honey and cream or yoghurt, stirring quickly and all the time until it’s fully combined. Stir it in extra 1 tsp of Fennel Seeds (Saunf)


  9. Garnish with chopped fresh coriander


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