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In a medium sized pan, add and cook butter, corn kennels, bell peppers.

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Cheesy Biscuit Bites



  • Total Time : 20-25 mins
  • Serves : 4


You will need following equipments.

  • Stove
  • Medium Sized Pan


You will need following ingredients.

  • 1 tbsp butter
  • 1 cup boiled corn kennels
  • 1/2 cup red/yellow/green bell peppers
  • 1 tbsp all purpose flour
  • To taste Salt
  • Pinch of Pepper Powder
  • Pinch of Oregano
  • 1 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 1 cube grated processed cheese
  • 16pc Salted Biscuits
  • 1 cup masala sev

Rashu Bariar profile image
Rashu Bariar

1 year, 2 months ago

image for recipe Butter Chicken

Butter Chicken

This is one of the best Chicken I have ever made :). This is one signature dish, am sure every non vegetarian must have tried and would have loved it. Saw this recipe on Chef Ajay Chopra's cookery show..Its little time consuming but a must try!

Cooking time
20 mins
Prep time
75 mins
Serves
3


Ingredients

450gms

Chicken thighs

See Below

(For first marination)

1tsp

Vinegar

1tsp

Ginger Paste

1tsp

Garlic paste

a pinch

Salt

See Below

(For second marination)

2tbsp

Mustard oil

2tbsp

Deggi mirch powder

1tsp

Turmeric powder

as per taste

Salt

1tsp

Roasted Cumin powder

1tsp

Garam Masala powder

1tsp

Ginger Paste

2tsp

Garlic paste

1tbsp

Crushed Kasuri methi

1/4cup

Hung Curd

See Below

(For Puree)

2 large

Tomato

2 large

Onion

1 tbsp

Ginger

1tbsp

Garlic

4

Clove

6

Green cardamom

1 stick

Cinnamon

1 tsp

Coriander Seeds

2

Kashmiri Red chilli

1

Green Chilli

1/3 cup

Coriander stems

1/4cup

Cashew

See Below

(For gravy)

4tbsp

Butter

1(optional)

Green Chilli

1tsp

Ginger & garlic paste

1tsp

Deggi mirch powder

1/4cup

Khoya

1/4 cup

Cream

See Below

(For garnish)

few

Coriander leaves

few

Onion rings

few

Lemon wedge

Method

  1. (Chicken pieces - Boneless and skinless, cut in small pieces) In a bowl add chicken pieces, and all first marination ingredients. Mix well. Refrigerate for an hour.


  2. Now for second marination take a deep bowl, add its ingredients and marinated chicken and keep it aside for 10 minutes and then grill the chicken. You can use outside grill or broiler. Make sure in either case it should be very hot so that outer skin gets easily charred.


  3. Meanwhile for gravy, heat little water in a pan, add all the puree gravy ingredients and cover it. Let it cook on medium flame till the tomato gets soft and mushy.


  4. Once all the ingredients are properly cooked, remove all the raw spices (like cinnamon stick, etc). Let it get cool for sometime and then blend it. Strain it to get smooth puree,


  5. Now in a pan add butte, garlic, green chilly and let it fry. Add ginger garlic paste, deggi mirch, khoya and strained gravy. Fry it for some time.


  6. Add chicken pieces and crushed kasuri methi. Garnish with coriander leaves, onion rings and lemon wedge, Serve with roomali roti or chapati


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