When we hear the word Biryani we mostly think of Non-veg Biryani but for all my vegetarian friends here is an awesome recipe of veg biryani. I learnt it from one of my relative and i think its really very yummy. Try it out and let me know..
1 tsp + 3tbsp
as per taste
1 1/2 tsp
Red chilly sauce
Red chilly powder
Blanched & Finely shreded Almonds
Soak rice in water for 30 minutes. Then Boil 5 cups of water in a large pan along with rice,elaichi, bay leaf, cloves, oil, salt and lemon juice. Boil till they are just done and strain it.
Heat oil. Add onion slices. Saute it. Remove onions from oil. Now add all vegetables and curd to oil according to their tenderness. Stir fry for 2 -3 minutes. Remove from fire when curd dries and oil separates.
Add chilly paste, chilly powder, salt, garam masala and khoya.
Divide rice into 3 parts & vegetables into 2 parts. To assemble, grease a handi with ghee. Place a layer of rice and then a layer of vegetables followed by onions & almonds.
Spread 2nd layer of rice and vegetables & onions in the same manner. Spread the last layer of rice. Pour all kesar milk (Kesar soaked in milk) in the boundary.
Cover & seal with foil & keep on dum on tawa for 15 minutes on low flame. Serve hot