Enjoy your maggie in a different style.
Red chili powder
as per taste
Heat the oil. Add grated carrot and peas
Add garam masala, amchur red chilli powder and salt. Cook for around 15 minutes.
Set the carrot-peas-masala mixture aside to come at room temperature.
Boil maggi in water. And keep the maggi masala safe with you for some new experiment :)
Spread maggi in a full plate so that it comes down to room temperature.
Mix maggi and the carrot-peas-masala mixture. Taste a bit and add salt if required.
To make tikka, rub some ghee on you palm.
Put oil in a pan and fry the tikka(s).