Chopped green chillies
Red chilly powder
Mix cabbage, salt. Leave for few minutes till the salt is absorbed in cabbage.Squeeze to drain water and put aside.
Add other ingredients to paneer.
Remove edges of bread and flatten with rolling pin.
Spread the filling and roll up tightly. Roll up tightly. Roll it in a damp cloth for 15minutes.
Spread some soft butter on the roll. Cut into 4 pieces.
Grill for 10 - 15minutes in hot oven at 200'C.
To make fried rolls, cove the joints with maida batter and deep fry.
Serve with chutney and ketchup